After two years of being stuck at home and trying countless DIY food trends, you may be inspired to give your kitchen a refresh. We spoke with local designers to
With outdoor dining all the rage, more and more chefs are trading in brick-and-mortar kitchens for meals on wheels. Even before COVID wreaked havoc on the food industry, working in a restaurant was not
The sun is shining, the flowers are beginning to bloom, and the springtime season is here in the Hudson Valley. In celebration of the flower power time of year, consider swapping
Culinary creatives have an immense bounty of inspiration in the Hudson Valley. Eclectic farmers’ markets, dependable CSAs, and natural grocery stores provide ample opportunities to work with the highest quality
Is it us, or does local just taste better? In the case of Heimat New York liqueurs, locally sourced ingredients make all the difference when it comes to crafting the brand’s
The Hudson Valley is a wine lover’s paradise, and some of the most praised New York vinos are produced right in this bountiful region. Visiting vintners for a sampling of
As the buds on the trees turn into fully formed green leaves, it’s safe to say that winter is over and spring is in full swing. Another sign of the season:
It’s the day of the year honoring that special person who should really be celebrated much more often. Make this year’s Mother’s Day memorable, and spoil mom with a day
With over a hundred local restaurants participating in this year’s Hudson Valley Restaurant Week, local foodies may find deciding where to dine more difficult than ever. Each one will be showcasing
Everyone in the Hudson Valley knows that March and April don’t just mark the start of spring; they also kick off maple season. Maple sugaring has a long and vibrant history in
Are you ready to explore local eateries through Hudson Valley Restaurant Week? This May 10-23, the region’s beloved dining event returns with new restaurants, new menus, and socially distant dining options
Are you ready to sample the delicious cuisine of Hudson Valley Restaurant Week? This May 10-23, the region’s beloved dining event returns with new restaurants, new menus, and socially distant
With over a hundred county restaurants participating in this year’s Hudson Valley Restaurant Week, Westchester foodies may find deciding where to dine more difficult than ever. Each one will be
In the Hudson Valley, we’re lucky to have easy access to farms, artisan producers, craft beverages, and to the restaurants and shops that take full advantage of them. Yet some
Courtesy of Chef Nicholas Leiss, Farms2ChefsTable blogger This recipe is a play on the classic vichyssoise. Traditionally served cold, this potato-ramp version can be served hot as well. It’s perfect
Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they
In April, the sun lies over the cold forest floor, permeating the insulating duff. Ice crystals dissolve, the ground loosens, and dormant ramp bulbs sprout, pushing their leaves toward the
Community is hard to build during a global pandemic. From masked identities in public spaces to the insular nature of working or learning from home, the past year has made
