Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s
By Chef Josh Kroner, Terrapin Ingredients 2 cups fresh basil leaves 2 cups asparagus, chopped and blanched 1 cup spinach leaves 1 tsp finely chopped garlic ¼ cup grated Parmesan
By Chef Pamela Resch, Pamela’s on the Hudson, Newburgh Makes 2 dozen bruschetta Ingredients 1 lb thin asparagus 1 dozen cremini mushrooms, chopped 1 tbsp fresh lemon juice 2 cloves
By Paulo Carvajal Chef/ Owner of Jaeger Haus Restaurant and Biergarten, Tivoli Ingredients 1 bunch white asparagus 1 large leek, sliced 1 medium Spanish onion, diced 6 cloves garlic 2
Asparagus emerges from the ground each spring like a spindly green alien checking out life on earth. I’d never seen it grow before I moved to the Hudson Valley, but
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
As of March 2021, marijuana is legal in New York State. Hudson Valley legislators agree that decriminalization of cannabis promises both social and economic benefits in our region, but it’s
Take a deep dive into a universally beloved food. Plus, a handy dumpling index and where to find them throughout the region. Many people wax poetic when it comes to
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Spicy, flavor-packed, and uber healthy thanks to probiotics from fermentation, kimchi is a superfood trend (thanks to its probiotic benefits) that shows no sign of slowing down. If you’ve never
Even if you aren’t ready for a reno, we bet your tools and small appliances could use an upgrade. We asked top chefs and Valley residents Dan Kluger and Michael
After two years of being stuck at home and trying countless DIY food trends, you may be inspired to give your kitchen a refresh. We spoke with local designers to
With outdoor dining all the rage, more and more chefs are trading in brick-and-mortar kitchens for meals on wheels. Even before COVID wreaked havoc on the food industry, working in a restaurant was not
Culinary creatives have an immense bounty of inspiration in the Hudson Valley. Eclectic farmers’ markets, dependable CSAs, and natural grocery stores provide ample opportunities to work with the highest quality
Is it us, or does local just taste better? In the case of Heimat New York liqueurs, locally sourced ingredients make all the difference when it comes to crafting the brand’s
As the buds on the trees turn into fully formed green leaves, it’s safe to say that winter is over and spring is in full swing. Another sign of the season:
It’s the day of the year honoring that special person who should really be celebrated much more often. Make this year’s Mother’s Day memorable, and spoil mom with a day
With over a hundred local restaurants participating in this year’s Hudson Valley Restaurant Week, local foodies may find deciding where to dine more difficult than ever. Each one will be showcasing
Hudson Valley Restaurant Week is back this October 28 to November 10!
