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Spring

Food Trucks Get Fancy in the Hudson Valley

With outdoor dining all the rage, more and more chefs are trading in brick-and-mortar kitchens for meals on wheels. Even before COVID wreaked havoc on the food industry, working in a restaurant was not

Potato-Ramp Soup

Courtesy of Chef Nicholas Leiss, Farms2ChefsTable blogger This recipe is a play on the classic vichyssoise. Traditionally served cold, this potato-ramp version can be served hot as well. It’s perfect

Ramp Pesto

Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they

Ramp Season Arrives in the Hudson Valley

In April, the sun lies over the cold forest floor, permeating the insulating duff. Ice crystals dissolve, the ground loosens, and dormant ramp bulbs sprout, pushing their leaves toward the

Find Your Perfect Hudson Valley CSA Program

Community is hard to build during a global pandemic. From masked identities in public spaces to the insular nature of working or learning from home, the past year has made