Everyone in the Hudson Valley knows that March and April don’t just mark the start of spring; they also kick off maple season. Maple sugaring has a long and vibrant history in
Are you ready to sample the delicious cuisine of Hudson Valley Restaurant Week? This May 10-23, the region’s beloved dining event returns with new restaurants, new menus, and socially distant
In the Hudson Valley, we’re lucky to have easy access to farms, artisan producers, craft beverages, and to the restaurants and shops that take full advantage of them. Yet some
Courtesy of Chef Nicholas Leiss, Farms2ChefsTable blogger This recipe is a play on the classic vichyssoise. Traditionally served cold, this potato-ramp version can be served hot as well. It’s perfect
Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they
In April, the sun lies over the cold forest floor, permeating the insulating duff. Ice crystals dissolve, the ground loosens, and dormant ramp bulbs sprout, pushing their leaves toward the
Click here for an updated list of CSA programs in your area. Community is hard to build during a global pandemic. From masked identities in public spaces to the insular
Every spring, I make a list of the restaurants I hope to visit during Hudson Valley Restaurant Week. I compare menus, recruit friends and family to dine with me, make
It’s time to plant your home garden. This year, shake things up with unique offerings from local companies. Hudson Valley Seed Company Ken Greene and Doug Muller’s company grew out of
“The pandemic demolished the New York restaurant industry,” explains John Ng, president of Hudson Valley Fisheries (HVF). When COVID shutdowns took effect in March 2020, HVF lost 60% of its
When Chef Tony Scotto says, “I’ve always enjoyed making pasta,” it feels like an understatement. At DPNB Pasta & Provisions, the Nyack restaurant he co-owns with his wife, Louiedell, Scotto
Located in the heart of Newburgh’s beautiful historic district and booming culinary scene is the Hudson Valley’s newest craft distillery — Spirits Lab Distilling Company. The result of a strong
Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a
Do you remember visits to your local berry farm as a child? In the Hudson Valley, those trips are a little slice of summertime magic, with the warm glow of
Community Supported Agriculture, CSA for short, is an agricultural model that has become increasingly popular in the Hudson Valley. In exchange for an upfront payment or series of installments, CSA
Treat mother dearest to a gourmet brunch or dinner from her favorite Hudson Valley restaurant. Mother’s Day looks a little different this year, Hudson Valley. Unlike last year, when your
From Chef Waldy Malouf of The Culinary Institute of America In this savory dish, shrimp are grilled with garlic, spicy red pepper flakes, and red onion, and served with fresh
From Ric Orlando of New World Bistro Bar We Americans have come to love arugula in salads and even as a pesto, but lightly cooked, it adds a delicious, nutty
Hudson Valley Restaurant Week is back this October 28 to November 10!
