New Discoveries
Every spring, I make a list of the restaurants I hope to visit during Hudson Valley Restaurant Week. I compare menus, recruit friends and family to dine with me, make
Spring
Grow Your Garden With Hudson Valley Seeds
Samantha Garbarini
It’s time to plant your home garden. This year, shake things up with unique offerings from local companies. Hudson Valley Seed Company Ken Greene and Doug Muller’s company grew out of
Nourish New York Helps the Hudson Valley Community
Francesca Furey
“The pandemic demolished the New York restaurant industry,” explains John Ng, president of Hudson Valley Fisheries (HVF). When COVID shutdowns took effect in March 2020, HVF lost 60% of its
5 Things DPNB Pasta & Provisions’ Tony Scotto Loves
Valley Table Staff
When Chef Tony Scotto says, “I’ve always enjoyed making pasta,” it feels like an understatement. At DPNB Pasta & Provisions, the Nyack restaurant he co-owns with his wife, Louiedell, Scotto
Spirits Lab Distilling Company Bottles Small-Batch Spirits in Newburgh
Lauren Naru
Located in the heart of Newburgh’s beautiful historic district and booming culinary scene is the Hudson Valley’s newest craft distillery — Spirits Lab Distilling Company. The result of a strong
Angry Orchard Frosé Cider
Valley Table Staff
Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a
Your Guide to U-Pick Berry Farms in the Hudson Valley
Do you remember visits to your local berry farm as a child? In the Hudson Valley, those trips are a little slice of summertime magic, with the warm glow of
The Benefits of Hudson Valley CSA
Valley Table Staff
Community Supported Agriculture, CSA for short, is an agricultural model that has become increasingly popular in the Hudson Valley. In exchange for an upfront payment or series of installments, CSA
Treat Mom to a Hudson Valley Mother’s Day Meal To-Go
Sabrina Sucato
Treat mother dearest to a gourmet brunch or dinner from her favorite Hudson Valley restaurant. Mother’s Day looks a little different this year, Hudson Valley. Unlike last year, when your
Try out Grilled Shrimp with Arugula, Red Onion, and Garlic for Dinner
Valley Table Staff
From Chef Waldy Malouf of The Culinary Institute of America In this savory dish, shrimp are grilled with garlic, spicy red pepper flakes, and red onion, and served with fresh
Orecchiette with Arugula Sauce & “Olio Santo”
Valley Table Staff
From Ric Orlando of New World Bistro Bar We Americans have come to love arugula in salads and even as a pesto, but lightly cooked, it adds a delicious, nutty
Recipe: Yummy White Bean, Artichoke, and Arugula Wraps
Valley Table Staff
From Compassionate Cuisine at Catskill Animal Sanctuary Do you remember eagerly awaiting lunchtime in grade school? Discovering and devouring neatly packed sandwiches and treats in our paper bags or lunch boxes
Why Arugula Is the Spring Vegetable of Your Dreams
Jonathan Ortiz
The warmer weather is on its way, and with it the joys of spring. One such joy? Arugula. A member of the Brassicaceae family — think broccoli, cabbage, kale, and collards
The Perfect Cut: A Day at a Hudson Valley Butchery and Slaughterhouse
Steve Fowler
Photo by Steve Fowler Thursdays and Fridays are kill days,” says Greg Stratton, glancing in the sideview mirror as his pickup truck jostles down a back road near the New
5 Delicious Takeout Options for Easter and Passover in the Hudson Valley
Lucy Posner and Sabrina Sucato
Spring has sprung! And what better place to usher in the warm weather than the Hudson Valley? Flowers are blooming, gardens are flourishing, and perfect picnic conditions are on the
Hudson Valley Restaurant Week Is Postponed
Sabrina Sucato
The spring iteration of Hudson Valley Restaurant Week is officially postponed. The announcement follows the latest proclamation by New York Governor Andrew Cuomo stating that all restaurants and bars in
Rumtopf (Brandied fruits with sour cherries)
Valley Table Staff
By Leslie Coons Bostian The ingredients listed here will fill a 2-gallon crock; for easy holiday gifting, use 10 24-ounce Mason jars. Use fruits as they come in season—melons and
Fresh Ideas for Mother’s Day
Valley Table Staff
Sangria Weekend For a no fuss, festive time, Baldwin Vineyards offers a family-friendly weekend event with games like volleyball and corn hole and sips of Sangria. The Bus food truck
