Strawberry Buck
Valley Table Staff
Whiskey River, Peekskill Ingredients 3 fresh strawberries 1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka
Strawberries
Angry Orchard Frosé Cider
Valley Table Staff
Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a
Your Guide to U-Pick Berry Farms in the Hudson Valley
Do you remember visits to your local berry farm as a child? In the Hudson Valley, those trips are a little slice of summertime magic, with the warm glow of
Strawberry Basil Sangria Popsicles
Valley Table Staff
Ingredients 1 1/2 cup strawberries diced 5 fresh basil leaves chopped half can Lemonade or lime concentrate (thawed) 3 cups water* *Replace with 3 cups Carpe Diem Sparkling wine
Summer Berries
Valley Table Staff
Sal drops three berries in her bucket and then eats them. She and her mother are picking berries on Blueberry Hill. AND SO BEGINS Robert McClockey’s 1948 classic children’s book, Blueberries
Hudson Valley Bramble
Valley Table Staff
Douglass Miller, Professor of Table Service ad Management, The Culinary Institute of America Inspired by the purity of the Harvest Spirits Core Black Raspberry Vodka, Culinary Institute of America Professor
Strawberry & Basil Martini
Valley Table Staff
Scott Levi, Nina Ingredients 1/2 ounce freshly squeezed lime juice 1/2 ounce simple syrup 3 large leaves fresh basil 6 slices fresh strawberries 1 ounce Orange County Gin 1 ounce
Strawberry Margarita
Valley Table Staff
Marnie MacLean, Thompson-Finch Farm / Photo by Margaret Rizzuto Ingredients 1 quart frozen strawberries, 2 cups lemonade or lemon juice A little bit of sugar Tequila (the amount is a
Berry Flag Cake
Valley Table Staff
Agnes Devereux, Village Tea Room Makes 1 three-layer cake Ingredients Sponge Cake 6 egg yolks 6 egg whites 7 1/2 ounces sugar 1 1/2 teaspoons vanilla bean paste 6 ounces
