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Summer

Spaghetti Aglio E Olio

From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have

Aïoli

From Garlic: An Edible Biography By Robin Cherry Serve this classic French sauce with poached or grilled fish, as a dressing, stirred into soups or stews, or as a sandwich

Hudson Valley Summer Farmers Markets in 2022

COLUMBIA Chatham Farmers & Makers Market Crellin Park, 2940 Route 66, Chatham May 30–Sept 30, Fri 4:30–7 p.m. http://visitchathamny.com/chatham-farm-and-makers-market/ Copake Hillsdale 9140 Route 22 May 21–Nov 19, Sat 9 a.m.–1

Southern Cornbread

By Alvin and Friends. Photo: Adobe Stock / William No barbecue or dinner party is complete without this perfect cornbread from Chef Raymond Jackson of Alvin and Friends. Serve this

Sweet Corn and Chanterelle Pasta

By Elm Rock Inn. Photo: Adobe Stock / Artem Shadrin This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your

Sweet Corn and Jalapeno Hushpuppies

By Amy Lawton. Photo: Adobe Stock / Brent Hofacker This recipe brings a spicy twist to these Southern-inspired snacks. Fry it up and pair with your summer barbecue favorites. Ingredients

Charred Corn and Zucchini

By Lynn Hazlewood. Photo: Adobe Stock / iaroshenko Zucchini is another plentiful vegetable in the summertime. Pair corn and zucchini in this timeless side dish to please the crowd at

Roasted Street Corn and Cactus Salad

By Reconnect Foods. Photo: Adobe Stock / fahrwasser Nothing says summertime like a salad with fresh, Hudson Valley veggies. Chef David Cruz from Reconnect Foods shares this succulent salad recipe that’s

Vegan Creamed Corn

By Aroma Thyme Bistro. Photo: Adobe Stock / Nelea Reazanteva Aroma Thyme Bistro’s vegan twist on this classic recipe creates a dish that everyone can enjoy. With only three ingredients,