Roasted Garlic Hummus
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry This chickpea dip is made with an entire head of roasted garlic. Topping it with za’atar adds a Middle Eastern touch of
Summer
Vietnamese Rice Noodle Salad
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Healthy Grilled Panzanella Salad
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Grilled Pepper & Sweet Corn Salad + Creamy Avocado Lime Dressing
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Sweet Corn & Chanterelle Pasta
Valley Table Staff
Elm Rock Inn, Adobe Stock/ sriba3 Serves 10 (2 lbs. of pasta) Ingredients 1 lb. of chanterelle mushrooms (or any combination of wild mushrooms), sliced 1 lb. butter 3 lbs.
Fresh Lemonade Fruit Fizz
Valley Table Staff
Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup
Darlings Dishes up Southern Fare in the Hudson Valley
Megan Wilson
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
Stissing House Reawakens for Dining in Pine Plains
Francesca Furey
One of the oldest operating inns in the United States has been reborn. Stissing House has seen a lot of action since its founding in 1782: it first served as
2 Foodie Hotspots in Poughkeepsie to Satisfy All Your Cravings
Francesca Furey
There’s something about food halls that make us go wild—perhaps it’s the access to a handful of regional culinary hotspots and open-plan seating that’s super nostalgic. Prepare for some foodie
Veggie Gardening 101: How to Grow Your Own in the Hudson Valley
Megan Wilson
Love the idea of home-grown veggies but have no clue where to start? We asked an expert who assured us that it’s not too late (or too difficult) to plant
Editor’s Letter
Valley Table Staff
For 24 years, Valley Table has been devoted to celebrating all things food in the Hudson Valley—and there is so much to celebrate: the restaurants and farms, the chefs and
Sip Refreshing Mocktails at These Hudson Valley Spots All Summer Long
Valley Table Staff
What are mocktails? Well, they are all the delicious goodness of cocktails without one ingredient – alcohol. Whether you want to beat the bloat this summer or simply enjoy a refreshing
6 Watermelon Drinks and Treats to Savor in the Hudson Valley
Matt Moment
What would summer be without a slice of watermelon? It is hard to imagine a food more perfectly designed for enjoyment in the sweltering weather of June, July, and August.
10 Hot Dog Joints for Classic Eats in the Hudson Valley
Matt Moment
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
Forage Pizza Celebrates Wild Catskill Mountain Ingredients and Croatian Pizza
Raphael Beretta
Culinary creatives have an immense bounty of inspiration in the Hudson Valley. Eclectic farmers’ markets, dependable CSAs, and natural grocery stores provide ample opportunities to work with the highest quality
Heimat New York Crafts Elderflower Liqueur and More in Westchester County
Sabrina Sucato
Is it us, or does local just taste better? In the case of Heimat New York liqueurs, locally sourced ingredients make all the difference when it comes to crafting the brand’s
Experience Summer in Dutchess County From A to Z
Valley Table Staff
From A to Z, there are endless possibilities in Dutchess County. Summer is the perfect time to relish the area’s intriguing and inspiring experiences. A is for art. What happens
7 Hudson Valley Restaurants for Stellar Fourth of July Dining
Hallie Milstein
Independence Day is right around the corner and oh say can you see how excited we are? This weekend, people all over the country and in our corner of New
