Fresh Lemonade Fruit Fizz
Valley Table Staff
Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup
Summer
Darlings Dishes up Southern Fare in the Hudson Valley
Megan Wilson
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
Stissing House Reawakens for Dining in Pine Plains
Francesca Furey
One of the oldest operating inns in the United States has been reborn. Stissing House has seen a lot of action since its founding in 1782: it first served as
2 Foodie Hotspots in Poughkeepsie to Satisfy All Your Cravings
Francesca Furey
There’s something about food halls that make us go wild—perhaps it’s the access to a handful of regional culinary hotspots and open-plan seating that’s super nostalgic. Prepare for some foodie
Veggie Gardening 101: How to Grow Your Own in the Hudson Valley
Megan Wilson
Love the idea of home-grown veggies but have no clue where to start? We asked an expert who assured us that it’s not too late (or too difficult) to plant
Editor’s Letter
Valley Table Staff
For 24 years, Valley Table has been devoted to celebrating all things food in the Hudson Valley—and there is so much to celebrate: the restaurants and farms, the chefs and
10 Hot Dog Joints for Classic Eats in the Hudson Valley
Matt Moment
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
Forage Pizza Celebrates Wild Catskill Mountain Ingredients and Croatian Pizza
Raphael Beretta
Culinary creatives have an immense bounty of inspiration in the Hudson Valley. Eclectic farmers’ markets, dependable CSAs, and natural grocery stores provide ample opportunities to work with the highest quality
Heimat New York Crafts Elderflower Liqueur and More in Westchester County
Sabrina Sucato
Is it us, or does local just taste better? In the case of Heimat New York liqueurs, locally sourced ingredients make all the difference when it comes to crafting the brand’s
Experience Summer in Dutchess County From A to Z
Valley Table Staff
From A to Z, there are endless possibilities in Dutchess County. Summer is the perfect time to relish the area’s intriguing and inspiring experiences. A is for art. What happens
The Art of Bread, According to 4 Hudson Valley Breadmakers
“Bread is a living thing,” muses Norman Jean Roy. “It’s this organism that you basically go into some sort of agreement with before you make it.” Case in point, before
The Return of Hops Is Brewing in the Hudson Valley
Raphael Beretta
Everyone has a different level of familiarity with hops. Beer drinkers flock to Hudson Valley breweries to sample the diverse and creative lineups, seeking creamy stouts infused with freshly roasted
Tomato & Crab Spaghettini
Valley Table Staff
Courtesy of Chef Ralph Bello of Heritage Food + Drink in Wappingers Falls Serves 2 Ingredients ½ cup extra-virgin olive oil, divided 5 garlic cloves, sliced 2 pints mixed heirloom
Heirloom Tomatoes Are Summertime Gold in the Hudson Valley
Leslie Long with Lauren Naru
The divide between a tasteless supermarket hybrid and a lovingly grown heirloom tomato could not be greater. At Hepworth Farms in Milton, twin sisters Gail and Amy Hepworth grow more
Heirloom Tomato Salad With Burrata Basil Pesto
Valley Table Staff
Courtesy of Chef Scott Conant of Cellaio in Monticello Serves 4-6 Ingredients Salad 1 pint cherry tomatoes, halved ½ cup plus 1½ tablespoons extra-virgin olive oil, divided 1½ tablespoons red
This Is Your Hudson Valley Farmers’ Market Guide for Summer 2021
Valley Table Staff
It’s summer again, and we know what that means. The days are long, warm, and sunny, and farmers’ market season is in full swing. First to arrive are stalks of
Editor’s Letter
As I write this letter, The Valley Table is wrapping up another spring restaurant week. For the first time, it occurred in actual springlike weather, taking place in mid-May, rather
The Hudson Valley Says Goodbye to Two Craft Beverage Icons
Raphael Beretta and Kathryn Walsh
The Hudson Valley recently lost two icons of the craft beverage industry: Tommy Keegan, founder of Keegan Ales, passed away at age 50, and Gable Erenzo, owner of Gardiner Liquid
