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Summer

Fresh Lemonade Fruit Fizz

Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup

Linda Fears

Editor’s Letter

For 24 years, Valley Table has been devoted to celebrating all things food in the Hudson Valley—and there is so much to celebrate: the restaurants and farms, the chefs and

The Return of Hops Is Brewing in the Hudson Valley

 Everyone has a different level of familiarity with hops. Beer drinkers flock to Hudson Valley breweries to sample the diverse and creative lineups, seeking creamy stouts infused with freshly roasted

Tomato & Crab Spaghettini 

Courtesy of Chef Ralph Bello of Heritage Food + Drink in Wappingers Falls Serves 2 Ingredients ½ cup extra-virgin olive oil, divided 5 garlic cloves, sliced 2 pints mixed heirloom

Heirloom Tomato Salad With Burrata Basil Pesto 

Courtesy of Chef Scott Conant of Cellaio in Monticello  Serves 4-6 Ingredients Salad 1 pint cherry tomatoes, halved ½ cup plus 1½ tablespoons extra-virgin olive oil, divided 1½ tablespoons red

Editor’s Letter

As I write this letter, The Valley Table is wrapping up another spring restaurant week. For the first time, it occurred in actual springlike weather, taking place in mid-May, rather

Hudson Valley Restaurant Week is back this October 28 to November 10!