Sweet Potato Ravioli
Valley Table Staff
Gar Wang Makes 36 to 40 ravioli Ingredients 40 round wonton wrappers Filling 1 medium onion, chopped 2 garlic cloves, minced 2 teaspoons canola, grapeseed or extra virgin olive oil
Sweet Potatoes
Sweet Potato Spoonbread
Valley Table Staff
Donna Hammond, Hudson Street Cafe / Photos by Ethan Harrison Ingredients 4 sweet potatoes 3 cups buttermilk 1 tablespoon Crown Maple maple syrup 6 eggs (separated) 6 tablespoons unsalted butter
Mema’s Sweet Potato Casserole
Valley Table Staff
Donna Hammond, Hudson Street Cafe / Photos by Ethan Harrison Serves about 12 Ingredients Sweet Potato Casserole 6 cups mashed sweet potatoes, boiled and peeled 3 tablespoons brown sugar 1/2
Sweet Potato and Apple Hash with Gorgonzola & Fried Eggs
Valley Table Staff
Michael Bernardo, Cafe Mio / Photos by Ethan Harrison Ingredients 2 medium sweet potatoes, peeled and cut into a fine 1/4-inch dice 2 shallots, finely sliced 1 red bell pepper,
Sweet Potato Cannelloni with Pumpkin Crema and Gorgonzola
Valley Table Staff
Mark Bolchoz, Trattoria San Giorgio / Photos by Ethan Harrison Ingredients Cannelloni Dough 11/4 cups Italian 00 flour 6 tablespoons durum flour 9 egg yolks 1 tablespoon olive oil 3
Spicy Lamb Meatballs with Roasted Sweet Potato Polenta
Valley Table Staff
Brian Arnoff, Kitchen Sink / Photos by Ethan Harrison Ingredients Meatballs 2 pounds fresh ground lamb 1 small onion, diced 1 chipotle pepper in adobe sauce, chopped 1 cup fresh
Sweet Potatoes
Robin Cherry
FEW VEGETABLES HAVE had to suffer the ignominies faced by the venerable sweet potato. Mislabeled, misnamed and inextricably bound to the thick white goo of melted marshmallows, molasses, brown sugar
