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Tea

Craft Tea

IN APRIL, BLESSED BREWERY OWNER Adam Barfield became one of the first kombucha producers in the region. The fermented tea, which has been traced back more than two millennia in the

Agnes Devereux of the Village Tea Room

Agnes Devereux never intended to own an inn or a restaurant. As a young girl in Ireland, she saw how hard her mother worked at it. But then, living and