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Tea

Craft Tea

IN APRIL, BLESSED BREWERY OWNER Adam Barfield became one of the first kombucha producers in the region. The fermented tea, which has been traced back more than two millennia in the

Agnes Devereux of the Village Tea Room

Agnes Devereux never intended to own an inn or a restaurant. As a young girl in Ireland, she saw how hard her mother worked at it. But then, living and

Tea for Two Million

THE ELEGANTLY SCRIPTED labels on Harney & Sons tea tins conjure up images of men in bowler hats and ladies in flowered aprons packaging tea in a quaint tearoom outside

Saffron & Mango Green Tea

Darren Joseph, Tuthill House Ingredients 1 cup water 1 cup apple cider vinegar 1 cup sugar in the raw 2 tea bags of saffron and mango green tea Method In

Nights in Mink

By Darren Joseph, Tuthill House Ingredients 3 dashes whiskey barrel aged bitters 1/4 ounce spiced maple syrup 1/4 ounce saffron and mango green tea shrub 1/2 once fresh lemon juice

Lemon-Lavender Pound Cake

Agnes Devareaux, Village Tea Room Yields one loaf Ingredients 1/2 pound sweet cream butter 1 tablespoon dried lavender (organic) 5 large farm eggs 1 cup sugar 1-1/2 cups plus 2

Hudson Valley Restaurant Week is back this April 8-21!