Type to search


Truffled Chestnut Soup

Chris Vergara, Saint George / Photo by Christine Gritmon Serves 4 to 6 Ingredients For the soup: 1 ounce fresh black truffle 2 cups plus 1 1/2 quarts chicken stock

Black Truffle Soup

Bocuse Restaurant, Culinary Institute of America / Photos by Melissa Sertich Velie Serves 2 Ingredients 1/4 cup of an equal mix of finely minced carrots, onions, celery, and mushrooms 2

Hudson Valley Restaurant Week is back this April 8-21!