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Turkey Pot Pie

By Agnes Devereux / The Village Tearoom Ingredients Filling 4 ounces butter 5 medium onions, ½-inch chop 1 bunch celery, ½-inch chop 4 sprigs thyme 2 cups half and half

Talkin’ turkey

AROUND THIS TIME OF YEAR, when thoughts turn to Thanksgiving, the hunt for the perfect centerpiece of the meal begins—we’re talking turkey here. The choices used to be simple (or