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Wine

Wine with Lamb

Lamb is arguably best grilled over a wood fire and served rare or not at all, with a glass of good red wine.  These three local wines are good bets:

Hudson Valley Cabernet Franc Tasting Notes

Glorie Farm Winery 2016 Tart cranberry and pomegranate, cooked herbs and more than a hint of citrus peel lead to a charming, spicy, green herbs-and-pepper finish, with a lingering, gentle tannin.

Cab Franc, Frankly

CONVERSATIONS WITH WINE LOVERS INEVITABLY include discussion of terroir, a French term that generally refers to how the environmental elements in which a wine is produced affect the character of

Stoutridge’s Solar Powered Spirits

IT’S BEEN A LONG TIME coming—10 years to be exact—but Marlboro’s Stoutridge Vineyard has added its name to the ever-growing list of Hudson Valley distilleries. Stoutridge owners Stephen Osborne and Kimberly

A Hudson Valley Wine Renaissance

WHILE MANY IN THE HUDSON VALLEY have been enjoying the boom in local craft beer, craft spirits and, of course, craft cider, subtle but no less significant changes are a