
8 Places for Gourmet Mac and Cheese in the Hudson Valley
For the ultimate comfort food, check out these locations for indulgent mac and cheese creations.Â
For the ultimate comfort food, check out these locations for indulgent mac and cheese creations.Â
It’s time to celebrate! Start planning a festive gathering for family, friends, and colleagues. Renowned for its food and libations, the Hudson Valley offers an extensive range of options to suit every style.
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
Local tasting rooms tap into seasonal flavors to craft winter beers that hit all the right notes.
This sweet, sour, and savory combination of vinegar, sugar, onions, and crabapple is simple to make.
With Valentine’s Day just around the corner, these Hudson Valley red velvet cakes will have you falling in love.
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
Want to treat your darling (or yourself) to something sweet for Valentine’s Day? These Hudson Valley shops are here to help.
Hudson Valley bakers take on the annual Mohonk Mountain House gingerbread competition in December. Â
Catskills Provisions, Callicoon Ingredients 8 cloves garlic, peeled (for the confit) Extra-virgin olive oil 2 beets 2 15-oz cans chickpeas, drained 4 cloves garlic, minced 2 lemons, zested and juiced
Peekamoose Restaurant & Tap Room, Big Indian | Photo courtesy of Peekamoose Restaurant & Tap Room Ingredients 4 medium size beets ¼ cup plus 1 tablespoon extra-virgin olive oil Salt
Mill House Brewing Co., Poughkeepsie Ingredients 2 large red beets or 2 bunches of baby beets ¾ cup extra-virgin olive oil, plus extra for roasting beets ½ cup balsamic vinegar
Grazin’ Diner | Photo courtesy of Grazin’ Diner Makes 8-12+ Servings Ingredients 4 lbs. grass-fed and finished ground beef (80–85 percent, don’t use very lean meat in this recipe) 3
West Taghkanic Diner | Photo by Lawrence Braun Ingredients 1 large butternut squash, sliced in half lengthwise 3 oz. unsalted butter 1 medium onion, thinly sliced 2 cloves garlic, minced
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I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!