By Sfoglini, Coxsackie Serves 4 Ingredients Honey Cider Vinaigrette 3 teaspoons minced shallot 3 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 4 tablespoons apple cider vinegar 1 tablespoon honey
By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 4 tablespoons olive oil 4 cloves of garlic, minced 1 lb. calamari, cut into rings ¼ cup white wine 3
By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 2 tablespoons olive oil ¼ lb. pancetta, diced 1 lb. of crimini and oyster mushrooms, cut in quarters 2 garlic
Award-winning chef Wes Dier and his wife Bryn Bahnatka describe the menu at their cozy new wine bar as “the way we like to eat.” It includes small, thoughtfully prepared
“We are living in the golden age of fake meat,” declared former Bon Appetit editor Amiel Stanek. He’s part of the culinary team at Kingston’s Moonburger, a new drive-thru serving
By Francesca Furey Yields ½ gallon Ingredients Water 1/2 c. cane sugar 3 Tbsp tea or 2 tea bags SCOBY and liquids Method 1 Make sweetened tea. Boil water and
BEETS GO WAY, WAY BACK — THEY ORIGINATED along the coast of the Mediterranean Sea and were believed to be discovered as early as 2,000 BC. Ancient Greeks utilized the
Though it may never incite the sort of passion that coffee does, teas of all sorts are steadily gaining in popularity. People are finally discovering the many physical and emotional
Learn what’s trending in the noodle world and try a few new, delicious recipes from local pasta pros. IS THERE ANYTHING BETTER THAN A BIG bowl of pasta for dinner
WHEN ASKED TO GIVE AN ELEVATOR pitch on what exactly the Hawthorne Valley Association is, Executive Director Martin Ping suggests you take the stairs instead. The nonprofit describes itself as
Rich and Cassie Parente have been bringing fresh and inventive farm-to-table meals to Brewster since 2013 and despite the tremendous challenges of the past nearly two years, their Clock Tower
The latest addition to Newburgh’s bustling Front Street restaurant scene, Primo Waterfront focuses on Italy’s coastal cuisine. The sister location of the Wappingers Falls mainstay Heritage Food + Drink, Primo
These five excellent eateries rely on super-local ingredients and serve up elevated versions of everyone’s favorites—plus more than a few menu surprises. Photo by Lawrence Braun West Taghkanic Diner After
Most food influencers start their social media journey because they love to cook, or love to eat—or both. Instagrammer and Kingston resident Philippe Trinh is definitely passionate about food, cocktails,
If you’re looking for a fine dining Thanksgiving meal to kick off the holiday season with family members, cozy up at Benjamin Steakhouse in White Plains. The seasonal decorations, welcoming
It’s time to expand your maple consumption beyond a drizzle over pancakes or a dram shaken into a cocktails. From beer and bourbon to spun sugar and sausage, here are seven more
Courtesy of Fabian Lopez/Hudson Whiskey Ingredients 2 parts Do the Rye Thing 1 part blood orange juice 0.5 part clove simple syrup Egg white Red wine Chocolate bitters Clove Simple
At the Walden cider house, the brains behind Angry Orchard have been known to experiment, producing ciders that never hit the mass market. And, since 2016, the brand has been taking
Hudson Valley Restaurant Week is back this April 8-21!
