WHEN ASKED TO GIVE AN ELEVATOR pitch on what exactly the Hawthorne Valley Association is, Executive Director Martin Ping suggests you take the stairs instead. The nonprofit describes itself as
Rich and Cassie Parente have been bringing fresh and inventive farm-to-table meals to Brewster since 2013 and despite the tremendous challenges of the past nearly two years, their Clock Tower
The latest addition to Newburgh’s bustling Front Street restaurant scene, Primo Waterfront focuses on Italy’s coastal cuisine. The sister location of the Wappingers Falls mainstay Heritage Food + Drink, Primo
These five excellent eateries rely on super-local ingredients and serve up elevated versions of everyone’s favorites—plus more than a few menu surprises. Photo by Lawrence Braun West Taghkanic Diner After
Most food influencers start their social media journey because they love to cook, or love to eat—or both. Instagrammer and Kingston resident Philippe Trinh is definitely passionate about food, cocktails,
If you’re looking for a fine dining Thanksgiving meal to kick off the holiday season with family members, cozy up at Benjamin Steakhouse in White Plains. The seasonal decorations, welcoming
It’s time to expand your maple consumption beyond a drizzle over pancakes or a dram shaken into a cocktails. From beer and bourbon to spun sugar and sausage, here are seven more
Courtesy of Fabian Lopez/Hudson Whiskey Ingredients 2 parts Do the Rye Thing 1 part blood orange juice 0.5 part clove simple syrup Egg white Red wine Chocolate bitters Clove Simple
At the Walden cider house, the brains behind Angry Orchard have been known to experiment, producing ciders that never hit the mass market. And, since 2016, the brand has been taking
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish
Courtesy of Pieconic, Chatham Ingredients • ½ cup butter • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature • ¼ cup heavy cream • 2 teaspoons vanilla extract
Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,
Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),
The Mexican states of Oaxaca and Puebla are famous for their rich, complex moles. On a quest for mole enlightenment, writer Mike Diago delved into our local Mexican communities and found
As COVID-19 promises to transform almost all aspects of the restaurant industry, the inequity of gratuity-based compensation is once again at the forefront of some Hudson Valley restaurateurs’ minds. In
At Talbott & Arding, the Hudson shop she co-owns with Chef Mona Talbott, Kate Arding puts her years of cheese experience to good use. After working with artisan and farmhouse
Courtesy of Chef Jesse Frederick Butterfield, Stone Ridge Traditionally, guylas, or Hungarian sheepherders, would put mutton in a large pot in the morning, spice it with paprika, and let it
