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Hudson Valley Venison Is a Local Tradition

 Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they

Sonder Pairs Natural Wines With Local Bites in Hudson

610 Warren St, Hudson sonderhudson.com  Earlier this year, 30-year-old Daniel Bagnall found himself at a career crossroads. After six years cooking with The Oberon Group, which operates hip, natural-wine-focused Brooklyn

Oldstone Inn Dishes up History in Cortlandt Manor

28 Bear Mountain Bridge Rd, Cortlandt Manor 914.737.6500; theoldstoneinn.com A historic mansion standing resolute above the Hudson with spectacular views, Oldstone Inn has played host to American forefathers like George

Cheers to Winter in the Hudson Valley

West Kill Brewing’s Mike Barcone, Patrick Allen, and Kevin Van Blarcum embrace the winter weather by enjoying some beers around the outdoor fire pit during a December snowstorm on the

Holiday Old Fashioned

Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup  3 Dash Angostura Bitters 2

Angry Eggnog

Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple  2 oz Jamaican Rum  2 oz Horchata Con Rum (we used RumChata)   8 oz Eggnog  Grated Nutmeg  Method 1. Add

Julia and Jane’s Thanksgiving Maple Muffins

Courtesy of Maple Hill Creamery Co-Founder Julia Meck My mom, Jane, would make these muffins every year to serve with Thanksgiving dinner. When I was nine, she showed me how to make

Fermented Honey and Turmeric Vinaigrette

Try this simple ferment yourself for a yummy vinaigrette. From Miguel Lacruz of Wild Culture Waffles Ingredients Fermented Honey You’ll need enough of each ingredient to fill the glass jar