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Winter

From Woodstock With Love

Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish

Pippi’s Brown Butter Maple Chess Pie

Courtesy of Pieconic, Chatham  Ingredients • ½ cup butter  • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature  • ¼ cup heavy cream • 2 teaspoons vanilla extract

Ghost in the Shell

Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon  Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,

Pan-Seared Maple Brussels Sprouts

Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh  Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),

Venison Guylas

Courtesy of Chef Jesse Frederick Butterfield, Stone Ridge Traditionally, guylas, or Hungarian sheepherders, would put mutton in a large pot in the morning, spice it with paprika, and let it

Hudson Valley Venison Is a Local Tradition

 Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they

Sonder Pairs Natural Wines With Local Bites in Hudson

610 Warren St, Hudson sonderhudson.com  Earlier this year, 30-year-old Daniel Bagnall found himself at a career crossroads. After six years cooking with The Oberon Group, which operates hip, natural-wine-focused Brooklyn

Oldstone Inn Dishes up History in Cortlandt Manor

28 Bear Mountain Bridge Rd, Cortlandt Manor 914.737.6500; theoldstoneinn.com A historic mansion standing resolute above the Hudson with spectacular views, Oldstone Inn has played host to American forefathers like George

Cheers to Winter in the Hudson Valley

West Kill Brewing’s Mike Barcone, Patrick Allen, and Kevin Van Blarcum embrace the winter weather by enjoying some beers around the outdoor fire pit during a December snowstorm on the

Holiday Old Fashioned

Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup  3 Dash Angostura Bitters 2

Hudson Valley Restaurant Week is back this April 8-21!