At the Walden cider house, the brains behind Angry Orchard have been known to experiment, producing ciders that never hit the mass market. And, since 2016, the brand has been taking
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish
Courtesy of Pieconic, Chatham Ingredients • ½ cup butter • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature • ¼ cup heavy cream • 2 teaspoons vanilla extract
Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,
Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),
The Mexican states of Oaxaca and Puebla are famous for their rich, complex moles. On a quest for mole enlightenment, writer Mike Diago delved into our local Mexican communities and found
As COVID-19 promises to transform almost all aspects of the restaurant industry, the inequity of gratuity-based compensation is once again at the forefront of some Hudson Valley restaurateurs’ minds. In
At Talbott & Arding, the Hudson shop she co-owns with Chef Mona Talbott, Kate Arding puts her years of cheese experience to good use. After working with artisan and farmhouse
Courtesy of Chef Jesse Frederick Butterfield, Stone Ridge Traditionally, guylas, or Hungarian sheepherders, would put mutton in a large pot in the morning, spice it with paprika, and let it
Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they
Farming today is often discussed in terms of how far it has advanced. The industry literature is inundated with tech buzzwords: Hydroponics. Vertical farming. Biodynamics. Yet, farming methods carry a
610 Warren St, Hudson sonderhudson.com Earlier this year, 30-year-old Daniel Bagnall found himself at a career crossroads. After six years cooking with The Oberon Group, which operates hip, natural-wine-focused Brooklyn
28 Bear Mountain Bridge Rd, Cortlandt Manor 914.737.6500; theoldstoneinn.com A historic mansion standing resolute above the Hudson with spectacular views, Oldstone Inn has played host to American forefathers like George
West Kill Brewing’s Mike Barcone, Patrick Allen, and Kevin Van Blarcum embrace the winter weather by enjoying some beers around the outdoor fire pit during a December snowstorm on the
Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup 3 Dash Angostura Bitters 2
With winter in full swing in the Hudson Valley, there’s nothing better than feeling warm and cozy during snow-white evenings in the region. Embrace the best of the season locally with
There are only a few days left until Santa slides down the chimney, but that’s still plenty of time to pick up some delicious, sugary holiday treats to stuff stockings. From chocolates
Hudson Valley Restaurant Week is back this October 28 to November 10!
