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Angry Eggnog

Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple  2 oz Jamaican Rum  2 oz Horchata Con Rum (we used RumChata)   8 oz Eggnog  Grated Nutmeg  Method 1. Add

Julia and Jane’s Thanksgiving Maple Muffins

Courtesy of Maple Hill Creamery Co-Founder Julia Meck My mom, Jane, would make these muffins every year to serve with Thanksgiving dinner. When I was nine, she showed me how to make

Fermented Honey and Turmeric Vinaigrette

Try this simple ferment yourself for a yummy vinaigrette. From Miguel Lacruz of Wild Culture Waffles Ingredients Fermented Honey You’ll need enough of each ingredient to fill the glass jar

Braised Chicories & Gigante Beans

8 North Broadway & 273 Kitchen Chef Constantine Kalandranis Can’t find pre-cooked gigante beans? Any cooked or canned white bean (or even chickpeas) works well in this recipe. Ingredients ½

Chicories & Celery Caesar

Maple & Rose Chef Ryan Hart An oft-overlooked salad ingredient, celery adds lots of crunch to this bitter, mixed-chicories riff on the classic Caesar. Ingredients 1 cup torn bread 6

What Are Chicories and How Do You Cook With Them?

We’ve hit the winter-produce slump. Besides root vegetables, chard, and kale, there’s not much that’s local and fresh come December. One notable exception? Hardy, wonderfully bitter, colorful chicories. “In winter,

Cacio e Pepe

Marcella Micillo, Marketing Coordinator I have fond memories of cacio e pepe: eating it in a small Roman restaurant on a sweltering day in May. I was studying in Florence

Hudson Valley Restaurant Week is back this April 8-21!