
Hudson Valley Gift Guide: Stocking Stuffers Edition
There are only a few days left until Santa slides down the chimney, but that’s still plenty of time to pick up some delicious, sugary holiday treats to stuff stockings. From chocolates
There are only a few days left until Santa slides down the chimney, but that’s still plenty of time to pick up some delicious, sugary holiday treats to stuff stockings. From chocolates
Few things are more satisfying than creating a beautiful charcuterie and cheese board. Pairing cured and smoked meats, cheeses of all kinds, jams, chutneys, and anything else you can imagine
ˈHo͝oɡə/ – a feeling of warmth and contentment [Danish] This winter, sate your palate and warm your soul with a weekend dining getaway to Ulster County. Located in the heart
Recipe courtesy of Angry OrchardUse a bottle of Angry Orchard’s Crisp Apple to whip up a local twist on the holiday classic. Ingredients 1 bottle Angry Orchard Crisp Apple 2
After you’ve taken a drive through our frosty landscape, get a taste of Dutchess with one of these 10 delicious cocktails specially made to be enjoyed during the winter season!
For craft beer lovers in the Hudson Valley, the most wonderful time of the year is here. After all, when else is it possible to sip and savor the seasonal
Courtesy of Maple Hill Creamery Co-Founder Julia Meck My mom, Jane, would make these muffins every year to serve with Thanksgiving dinner. When I was nine, she showed me how to make
Courtesy of Chef Zach Wade at Restaurant Kinsley in Kingston Leaving the skin on helps to keep the squash intact and adds a wonderful texture when roasted. Seeds can be
Try this simple ferment yourself for a yummy vinaigrette. From Miguel Lacruz of Wild Culture Waffles Ingredients Fermented Honey You’ll need enough of each ingredient to fill the glass jar
There’s a secret garden on the rooftop of The Culinary Institute of America. The path to the miniature Eden is an unlikely one, taking those in the know away from
Chocolat, author Joanne Harris penned a line for the novel’s chocolatier main character, Vianne Rocher, which read: “I sell dreams, small comforts, sweet harmless temptations to bring down a multitude of saints crashing
If you farm vegetables for a living in California or Florida, you have the advantage of being able to grow and market fresh produce year-round. When winter arrives in the
For any business to last seven decades, it has to change with the times. Farming included. And there is no better example than Soukup Farms, in Dover Plains, one of the
There’s a joke that goes something like, “What’s the difference between the United States and a cup of yogurt? Well, if you leave the yogurt sitting around for 200 years,
Tod & Vixen’s Dry Gin 1651 Luminaries of the spirits world helped create The Vale Fox Distillery’s Tod & Vixen’s Dry Gin 1651, including recruited bartenders Gaz Regan (aka Gary
8 North Broadway & 273 Kitchen Chef Constantine Kalandranis Can’t find pre-cooked gigante beans? Any cooked or canned white bean (or even chickpeas) works well in this recipe. Ingredients ½
Gaskins Chef Nick Suarez Three types of radicchio lend beautiful color to this salad, which “is a simple way to highlight the beautiful chicories we get from Sparrowbush Farm [in
Maple & Rose Chef Ryan Hart An oft-overlooked salad ingredient, celery adds lots of crunch to this bitter, mixed-chicories riff on the classic Caesar. Ingredients 1 cup torn bread 6
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!