WHERE WAS SANTA CLAUS born? It sounds like a trick question (“Who is buried in Grant’s tomb?”) but actually it’s a relevant question for our area because, rather than being
LIGHTING A FIRE adds a festive touch to any occasion, and cooking on that same fire adds to a general sense of relaxation, fun and well-being. The delicious aromas of
THANKSGIVING, CHANUKAH, KWANZAA, Christmas, New Year’s Eve and Valentine’s Day–there’s no doubt about it, we’re into the holiday season. If you’re like me, sometimes you wish you could just hibernate
WELCH’S GRAPE JUICE, store-brand grape soda, the colorful complement of peanut butter and jelly on white bread—they all combine the naturally sweet Concord grape with corn syrup, preservatives and who-knows-
FEW VEGETABLES HAVE had to suffer the ignominies faced by the venerable sweet potato. Mislabeled, misnamed and inextricably bound to the thick white goo of melted marshmallows, molasses, brown sugar
BASED IN RHINEBECK, Maya Kaimal has been spicing up the Hudson Valley with her line of Indian simmer sauces and snacks since the launch of Maya Kaimal Fine Indian Foods
Chris Vergara, Saint George / Photo by Christine Gritmon Serves 4 to 6 Ingredients For the soup: 1 ounce fresh black truffle 2 cups plus 1 1/2 quarts chicken stock
Hudson Valley Restaurant Week is back this October 28 to November 10!
