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Zucchini

Charred Corn and Zucchini

By Lynn Hazlewood. Photo: Adobe Stock / iaroshenko Zucchini is another plentiful vegetable in the summertime. Pair corn and zucchini in this timeless side dish to please the crowd at

Vietnamese Rice Noodle Salad

Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy

Healthy Grilled Panzanella Salad

Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy

Zucchini Carbonara

By Chef Emma Rose Chudkowski / A Tavola Serves 1 Ingredients 2 zucchini, julienned 1 tablespoon butter 1/4 cup peas 2 egg yolks 1 whole egg 1/4 cup heavy cream

Stuffed Zucchini Blossoms

Chef Ralph Bello, Il Barilotto Serves 6 Ingredients 2 dozen zucchini blossoms (interior stamen removed) olive oil for frying fresh tomato sauce   Filling 1 quart whole milk ricotta cheese