Derek Williams, The Huguenot
Ingredients
- 2 1/2 ounces Tuthilltown Spirits Indigenous Apple Vodka
- 2 ounces Hudson Valley Distillers Chancellor’s Hardscrabble Applejack
- 1 ounce fresh grapefruit juice
- 6 drops Dutch’s Colonial Cocktail Bitters
- Grapefruit twist
Method
- Fill shaker with ice.
- Add vodka, applejack and juice. Shake well and strain into a large coupe.
- Add bitters and stir.
- Garnish with grapefruit twist.