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The Bitter Jack

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Ingredients

  • 2 1/2 ounces Tuthilltown Spirits Indigenous Apple Vodka
  • 2 ounces Hudson Valley Distillers Chancellor’s Hardscrabble Applejack
  • 1 ounce fresh grapefruit juice
  • 6 drops Dutch’s Colonial Cocktail Bitters
  • Grapefruit twist

Method

  1. Fill shaker with ice.
  2. Add vodka, applejack and juice. Shake well and strain into a large coupe.
  3. Add bitters and stir.
  4. Garnish with grapefruit twist.

Hudson Valley Restaurant Week is back this April 8-21!