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The Hudson Hop

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Ingredients

  • 1 ounce Blood Orange Juice
  • 6 dashes of The Hudson Standard “Lovestruck” Bitters
  • 1/2 ounce St Germain

Method

  1. Shake and pour over snifter with ice.
  2. Top off with Captain Lawrence Freshchester Pale Ale.

Hudson Valley Restaurant Week is back this April 8-21!