The Tap House
Ingredients
- 1 ounce Blood Orange Juice
- 6 dashes of The Hudson Standard “Lovestruck” Bitters
- 1/2 ounce St Germain
Method
- Shake and pour over snifter with ice.
- Top off with Captain Lawrence Freshchester Pale Ale.
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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!