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The Hudson Hop

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Ingredients

  • 1 ounce Blood Orange Juice
  • 6 dashes of The Hudson Standard “Lovestruck” Bitters
  • 1/2 ounce St Germain

Method

  1. Shake and pour over snifter with ice.
  2. Top off with Captain Lawrence Freshchester Pale Ale.

Hudson Valley Restaurant Week is back this October 28 to November 10!