A classic cocktail first published in Ted Saucier’s 1951 cocktail guide Bottom’s Up, but dates back to the Detroit Athletic Club around the time of Prohibition.
3/4 ounce Warwick Gin (the original recipe calls for a Holland gin, but Warwick works nicely)
3/4 ounce Green Chartreuse
3/4 ounce freshly squeezed lime juice
3/4 ounce maraschino liqueur
1. Place all the ingredients into a cocktail shaker filled with ice.
2. Shake until well-chilled, and strain into a cocktail glass.