The Rose (Parisian Recipe, c.1920) - Valley Table

Drink, Recipes
Drinks, Raspberries, Spirits

The Rose (Parisian Recipe, c.1920)

Gary Regan

Ingredients

2 ounces dry vermouth
1 ounce kirschwasser
1 teaspoon raspberry syrup (or Chambord liqueur)

Method

Stir over ice and strain into a chilled cocktail glass.