Food
Eating by the Season
Local Chefs
Food & Culture
Good Stuff
Table Talk Podcast
Sustainable Cuisine
The Traveling Table
Dining Directory
Local Purveyors
Farms
Locally Grown
From the Fields
Farmer & Chef
Issues & Politics
Drink
Beer
Cider
Spirits
Wine
Other Drinks
Recipes
The Magazine
Events
Submit an Event
HV Restaurant Week
Restaurant Registration
Sponsorship Opportunities
Preferred Purveyors
Safety Pledge
Diner FAQs
Restaurant FAQs
Type to search
Food
Eating by the Season
Local Chefs
Food & Culture
Good Stuff
Table Talk Podcast
Sustainable Cuisine
The Traveling Table
Dining Directory
Local Purveyors
Farms
Locally Grown
From the Fields
Farmer & Chef
Issues & Politics
Drink
Beer
Cider
Spirits
Wine
Other Drinks
Recipes
The Magazine
Events
Submit an Event
HV Restaurant Week
Restaurant Registration
Sponsorship Opportunities
Preferred Purveyors
Safety Pledge
Diner FAQs
Restaurant FAQs
Subscribe
Newsletter
Digital Edition
Latest News
Angry Orchard’s New Ciders Are Inspired by Hudson Valley Legends
News
The Spring Collection
By
Valley Table Staff
Facebook
Twitter
LinkedIn
Pinterest
Prev
Previous
It’s Asparagus Season
Next
Sugar Snap Peas with Chinese Flavors
Next
Get Our Newsletter
Receive notices of food and farm events, special offers, recipes and more.
Latest Recipes
Aïoli
Southern Cornbread
Sweet Corn and Chanterelle Pasta
Change Location
Find awesome listings near you!
×
Change Location
