Ingredients
- 1 1/2 ounces gin
- 1/2 ounce Lillet Blonde (or Dubonnet Blonde)
- 1/2 ounce white creme de cacao
- 1/2 ounce fresh lemon juice
Method
- Shake over ice and strain into a chilled cocktail glass.
The Twentieth Century Cocktail (UK Recipe, c.1937)
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