Ingredients

• 3 cloves garlic
• 1 tablespoon capers
• 6 ounces silken tofu
• 3 tablespoons lemon juice or apple cider vinegar
• 1 tablespoon white miso
• 2 tablespoons nutritional yeast flakes
• 1⁄2 tablespoon honey
• 1 teaspoon Dijon mustard
• 1⁄4 cup extra virgin olive oil
• about 1⁄2 cup water (to thin dressing)
• sea salt and freshly ground black pepper to taste