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Veritas Chicken Burger

Servings: 6 Large Burgers


  • 2 pounds boneless/skinless Veritas farm chicken (combo of white and dark meat)
  • 8 ounces whole milk ricotta cheese
  • 6 large egg whites (beaten to form soft peaks)
  • 4 large cloves garlic crushed and minced
  • 2 shallots minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon cracked black peeper
  • 3/4 teaspoon kosher salt


Preheat oven to 250°F.

  1. Combine herbs, garlic, shallot, salt and pepper with ricotta cheese.
  2. Fold whipped egg whites into cheese mixture.
  3. Puree chicken and fold in cheese-and-eggs mixture.
  4. Portion into 6 patties on oiled baking sheet (use ring mold for consistency in size and cooking time).
  5. Bake at 250°F for 18 to 20 minutes, or until internal temp reaches 175°F.

Hudson Valley Restaurant Week is back this April 8-21!