Issue 11, 2001
ISSUE 11: FEBRUARY-APRIL 01
Cover:
Building on a farm (Ron Gee)
Contents:
The valley vegetarian: A cure for cabin fever---with children. by Nava Atlas
Deja vu: Living in Mr. Bannerman's castle. by Peter Rose
By the glass: Yes, Syr-ah! by Seamus Quigley
Tastemaker: Fritz Sonnenschmidt of The Culinary Institute of America. a Valley Table interview
Special section: Enchanted places.
Global gourmet: So you want to try Vietnamese. by Darin Hudson
Locally grown: Farm dogs. by Keith Stewart
Herb shelf: Chives: Versatile andincredibly easy to grow. by Leslie Coons
PDF: Prescription for an ailing farm economy? by Kathy Broquet-Ansell
CSAs in the Hudson Valley.
Dreaming chocolate dreams: Dan Budd's dream came true. by Leslie Coons
Good stuff
Marketplace
Recipes:
Muffin-tin popovers (Nava Atlas)
Graham thumbprint cookies (Nava Atlas)
Cinnamon buns (Nava Atlas)
Dandelion salad (Peter Rose)
Powderhouse chili (Peter Rose)
Debbie's meatloaf (Fritz Sonnenschmidt / CIA)
Meatloaf, mother's style (Fritz Sonnenschmidt / CIA)
Sour cream chive sauce (Fritz Sonnenschmidt / CIA)
Sour shrimp soup (Corinne Trang / Authentic Vietnamese Cooking)
Bittersweet chocolate souffle (Dan Budd / Taste Budd's Chocolate Dreams)