ISSUE 11: FEBRUARY-APRIL 01

Cover:

Building on a farm (Ron Gee)

Contents:

The valley vegetarian: A cure for cabin fever---with children. by Nava Atlas

Deja vu: Living in Mr. Bannerman's castle. by Peter Rose

By the glass: Yes, Syr-ah! by Seamus Quigley

Tastemaker: Fritz Sonnenschmidt of The Culinary Institute of America. a Valley Table interview

Special section: Enchanted places.

Global gourmet: So you want to try Vietnamese. by Darin Hudson

Locally grown: Farm dogs. by Keith Stewart

Herb shelf: Chives: Versatile andincredibly easy to grow. by Leslie Coons

PDF: Prescription for an ailing farm economy? by Kathy Broquet-Ansell

CSAs in the Hudson Valley.

Dreaming chocolate dreams: Dan Budd's dream came true. by Leslie Coons

Good stuff

Marketplace

Recipes:

Muffin-tin popovers (Nava Atlas)

Graham thumbprint cookies (Nava Atlas)

Cinnamon buns (Nava Atlas)

Dandelion salad (Peter Rose)

Powderhouse chili (Peter Rose)

Debbie's meatloaf (Fritz Sonnenschmidt / CIA)

Meatloaf, mother's style (Fritz Sonnenschmidt / CIA)

Sour cream chive sauce (Fritz Sonnenschmidt / CIA)

Sour shrimp soup (Corinne Trang / Authentic Vietnamese Cooking)

Bittersweet chocolate souffle (Dan Budd / Taste Budd's Chocolate Dreams)