ISSUE 13: SEPTEMBER-NOVEMBER 01

Cover:

Go and return (Laurie Goodhart)

Contents:

Refrigerator, unplugged. by Jeff Walker

A is for Hudson Valley apples. by Leslie Coons

Locally grown: A garlic affair. by Keith Stewart

Fabulous farms, food and markets.

Kitchen garden: Basil. by Leslie Coons

Italia. by Darin Hudson

Deja vu: Feeding the revolution. by Adam Schenkman

On the hoof. by Judith Hausman

Good stuff

September-November 01 Events

Marketplace

Recipes:

1940s apple cake (Essell Hoenshell-Watson / Alternative Baker)

Branzino arrosto (Eddie Lauria / Aroma Osteria)

Whole wheat spaghetti with mushroom and pesto (Rossano Giannini / Lanterna Tuscan Bistro)

Stracotto al barolo (Sali Hadzi / Il Cena' Colo)

Orecchiette with broccoli rabe (Vito Cinquepalmi / Hostaria Mazzei)

Colonial Black English roasted pork loin with chorizo fritter and summer corn and tomato salad (Greg Gilbert, Crabtree's Kittle House)