Issue 15, 2002
ISSUE 15: MARCH-MAY 02
Cover:
Wyandottes (Robert Sweeney)
Contents:
On the spiritual in food. by Marianne Comfort & Judith Hausman
Kitchen garden: Lovage. by Leslie Coons
Destinations: The Irish of Pearl River. by Peter Rose
special section: Enchanted places.
Locally grown: A good knife. by Keith Stewart
Tastemaker: John Crabtree of Crabtree's Kittle House. a Valley Table interview
Living unplugged: Washing day. by Jeff Walker
Deja vu: The salt riots. by Adam Schenkman
Letters
Good stuff
CSAs in the Hudson Valley
Marketplace
Recipes:
Tomato lentil soup (Brother Victor-Antonie d'Avila Latourette)
Leek tart (Brother Victor-Antonie d'Avila Latourette)
Cholent (Sabbath stew) (Rabbitzin Mindy Jeremias)
Cauliflower kugel (Rabbitzin Mindy Jeremias)
Buttermilk scones (Mirabai)
Easy potatoes (Eileen Bergen)
Colcannon (Patricia Dwyer)
The perfect St. Patrick's Day soda bread (Patricia Dwyer)
Warm beet carpaccio salad with warm Montrachet goat cheese and horseradish vinaigrette (Greg Gilbert / Crabtree's Kittle House)
Grilled quail with black bread and foie gras stuffing, spaghetti vegetables and lingonberry vinaigrette (Greg Gilbert / Crabtree's Kittle House)
Alsatian cheesecake (Anibal Romero / Crabtree's Kittle House)