ISSUE 19: MARCH-MAY 03
The Sower (TOPH)
Special section: Enchanted places.
Farming the black dirt. by Marianne Comfort
By the glass: Go ahead, try this at home. by Steven Kolpan
Technique: Award-winning recipes.
Where kids help animals (and vice versa). by Kathy Baruffi
Locally grown: The price of milk. by Keith Stewart
Traditions: Bubbie's poppy-seed cookies. by Linda Pack Butler
Living unplugged: In praise of ruminants. by Jeff Walker
Deja vu: On Haitians and others. by Peter Rose
Kitchen garden: Lemon balm. by Leslie Coons
Last call: What's eating you? by Gary Allen
Good stuff: Gourmet To Go; Gary Allen cookbook; Thanksgiving turkey; Taste of HV at Crabtree's.
March-May 03 Events
CSAs in the Hudson Valley.
Honey-glazed crispy Atlantic salmon (Janine and Todd Gray / Inn at Osborn Hill)
Hudson Valley sheep's cheese and garlic tuile napoleon (Wesley Dier / 40 West)
Bubbie's poppy-seed cookies (Linda Pack Butler)
Soupe au giraumon (Mirta Yurnet-Thomas)
Russian or three-color salad (Marguerite Manigat-Pauld)