Issue 21, 2003
ISSUE 21: SEPTEMBER-NOVEMBER 03
Cover:
Collection of cover from the past 5 years
Contents:
Russel Wright redux. by Kathy Baruffi
Locally grown: It's a long road to a tomato. by Keith Stewart
The Valley Table: Five years.
Tastemaker: Barry Benepe. a Valley Table interview
Fabulous farms, food and markets.
Tastemaker: John Vargo of Gadaleto's. a Valley Table interview
Deja vu: The persimmon puzzle. by Tom Hatley
Traditions: Armenian monti and toorshee: Anoush ella! by Dikran Hazirjian
By the glass: The educated palate. by Steven Kolpan
Kitchen garden: Lemon verbena. by Leslie Coons
Eau-de-vie du Warwick. by Jan Greenberg
Destinations: Floating the Erie. by Peter Rose
Last call: Kuri. portrait by Flavia Bacarella
Letters
Good stuff: Local milk in schools; New cookbook; Compost; Hudson Valley Wine Fest.
September-November 03 Events
Marketplace
Recipes:
Beef stew with green apples (Russel Wright)
Sauerbraten (Russel Wright)
Rhode Island clam chowder (John Vargo / Gadaleto's)
Maryland crab cakes (John Vargo / Gadaleto's)
Mother's tomato catsup (John Vargo / Gadaleto's)
Persimmon pudding (Tom Hatley)
Toorshee (Pickled vegetables) (Dikran Hazirjian)
Monti (Dikran Hazirjian)
Lemon verbena sugar cookies (Leslie Coons)
Vegetarian reuben (Peter Rose)
Chilled cucumber and avocado soup (Peter Rose)