ISSUE 23: MARCH-MAY 04

Cover:

Floating home from the bakery (Jacqueline M. Cohen)

Contents:

Cooking with (the) class. by Abby Luby

By the glass: On bourbon, juleps and Stephen Foster. by Steven Kolpan

Locally grown: The unweeded garden. by Keith Stewart

Kitchen garden: Grow your own, part 2. by Leslie Coons

At home in the kitchen: Oliver Kita's kitchen. a Valley Table series

About the business: Josh Kroner of Terrapin. a Valley Table interview

Deja vu: Chester's own Neufchatel cheese. by Marisa Elena Genna

The Valley Table: Five years.

Good stuff: Wild rice; Apple juice; Cap Creal award; Table talk; Ricotta cheese.

March-May 04 Events

Letters

CSAs in the Hudson Valley.

Marketplace

The book store.

Recipes:

Winter wild rice salad (Dona Abramson / Bright Food Shop & Kitchen Market)

Gigi marinated olives (Gigi Trattoria)

Mint julep (Suzanne Hamlin)

Asparagus and ramp soup (Josh Kroner / Terrpain)

Marinated pork tenderloin with Thai orange coconut curry (Josh Kroner / Terrapin)

Warm chocolate cake (Maya Eyler / Terrapin)