ISSUE 23: MARCH-MAY 04
Floating home from the bakery (Jacqueline M. Cohen)
Cooking with (the) class. by Abby Luby
By the glass: On bourbon, juleps and Stephen Foster. by Steven Kolpan
Locally grown: The unweeded garden. by Keith Stewart
Kitchen garden: Grow your own, part 2. by Leslie Coons
At home in the kitchen: Oliver Kita's kitchen. a Valley Table series
About the business: Josh Kroner of Terrapin. a Valley Table interview
Deja vu: Chester's own Neufchatel cheese. by Marisa Elena Genna
The Valley Table: Five years.
Good stuff: Wild rice; Apple juice; Cap Creal award; Table talk; Ricotta cheese.
March-May 04 Events
CSAs in the Hudson Valley.
The book store.
Winter wild rice salad (Dona Abramson / Bright Food Shop & Kitchen Market)
Gigi marinated olives (Gigi Trattoria)
Mint julep (Suzanne Hamlin)
Asparagus and ramp soup (Josh Kroner / Terrpain)
Marinated pork tenderloin with Thai orange coconut curry (Josh Kroner / Terrapin)
Warm chocolate cake (Maya Eyler / Terrapin)