Issue 24, 2004



Golden Horizon (Robert Ferrucci)


Goats: What was old is new again. by Darin Hudson

Currant comeback. by Kathy Baruffi

Tastemaker: Eddie Laura of Aroma Osteria and Il Barilotto. a Valley Table interview

At home in the kitchen: The third time's a charm: The Mueller family's kitchen. a Valley Table series

Fabulous farms, food and markets.

The hand that feeds. by Abby Luby

Kitchen garden: Lavender. by Leslie Coons

Locally grown: Driveway rabbits. by Keith Stewart

By the glass: "Biodynamic" wines. by Steven Kolpan

Destinations: Picnics along the river. by Peter Rose

Last call: Art for wine's sake.

Good stuff: Rondout Valley Growers Association; Family lamb; Fleisher's Meats; Taste of Kingston Trolley Tour; Celebrating corn.

June-August 04 Events


The book store.


Lobster salad with polenta and summer vegetables (Thomas Griffiths / CMC)

Polenta with roasted corn (Thomas Griffiths / CMC)

Easter goat meat tart (Alberto Vanoli / Ristorante Locust Tree)

Brisee dough (Alberto Vanoli / Ristorante Locust Tree)

Suckling kid, Nuevo Leon style (Ric Orlando / New World Home Cooking)

Jamaican curry goat (Ric Orlando / New World Home Cooking)

Linguine with New Zealand clams (Eddie Lauria / Aroma Osteria)

Pork chops with sweet-and-spicy vinegar peppers (Eddie Lauria / Aroma Osteria)

Zabaglione (Eddie Lauria / Aroma Osteria)

Strawberry lavendar jam (Leslie Coons)

Chilled summer squash soup (Peter Rose)

Lemon balm lemonade (Peter Rose)

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