ISSUE 25: SEPTEMBER-NOVEMBER 04
Autumn apples (Nick Berger)
Vietnam: A chef's tour. by Michael Pardus
Ultimate Atkins: A tasting of regional cheeses. a Valley Table forum
Tastemaker: Eric Mann of The Bear Cafe. a Valley Table interview
Locally grown: At the market. by Keith Stewart
By the glass: A marriage made on earth. by Steven Kolpan
Kitchen garden: Pumpkins. by Leslie Coons
At home in the kitchen: Family style. a Valley Table series
Deja vu: Now you're cooking with fire. by Abby Luby
Last call: Garlic dreams. prose by Jess Dolan; photos by Adam Kurtz
Good stuff: More heritage turkeys; Enjoying pheasants.
Dining out: Restaurant opening; News.
Fabulous farms, food and markets.
Butter-baked pheasant with sweet potatoes and kale (Thomas Griffiths / CMC)
Seafood gumbo with okra and Andouille sausages (Eric Mann / The Bear Cafe)