Issue 34, 2006



Scrambled eggs and bacon (Lora Shelley)


Eating 101. by Anne Dailey & Jan Greenberg

Lights! Camera! Cook! by Abby Luby

It's a wrap.


Good stuff: Kita's chocolates; Mansions on paper; Beacon's year-round market; Holiday menus; Wines for the season.

December 06-February 07 Events

Openings: Babette's Kitchen; Artisan Wine Shop; Homespun Foods; Rootz; Double O Grill; Hickory Barbecue; Cafe Maya; Back Yard Bistro.

Books and stuff.

Up close: Anna Madden of Something Sweet. by Jennifer Warren

Eating by the season: Don't hold the onions. by Anne Dailey

At home in the kitchen: Red redo in Rosendale. a Valley Table series

Up close: Barbara Ballarini of Caffe Macchiato. by Jennifer Warren

Locally grown: Year of the beast. by Keith Stewart

Deja vu: Hot chocolate old and new. by Peter Rose

The kitchen garden: Tools to give and get. by Barry Ballister

Last call: Home plate. (textile design by Vivian Kagan)


French onion soup (Herve Bochard / Cafe les Baux)

Organic onion tart (Lachele Coninx / Beacon Natural Market)

Pine Island onion bread pudding (Erik Johansen / Iron Forge Inn)

Peter Rose's hot chocolate (Peter Rose)

Eating By The Season

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