ISSUE 37: AUGUST-SEPTEMBER 07
Pickles (Linda Puiatti)
Tastemaker: Jeff Raider of Valley Restaurant. a Valley Table interview
What the bee said. by Tracy Frisch
Good stuff: Sustainable Table travels America; Glynwood's buy local guide; Update on school food.
Openings: Purple House Cafe; Amarcord; Downtown Breads & Bake Shop; Global Palate; Walnut Grove Farm Store.
August-September 07 Events
Books: Local Breads; How to Pick a Peach; Serving up the Harvest; Vegetables; The Farmer and the Grill
Locally grown: A beaver before breakfast. by Keith Stewart
Fabulous farms, food and markets.
Up close: Hanna Bail and Hugh Williams of Threshold Farm. by Anne Dailey
At home in the kitchen: Red Hook redo: Room for two. a Valley Table series
Eating by the season: Cider rules the house. by Anne Dailey
Up close: Anibal Romero of Crabtree's Kittle House. by Abby Luby
By the glass: The New York-Hudson Valley wine quiz. by Steven Kolpan
The kitchen garden: Green zebras, candy dots and other love apples. by Barry Ballister
Saving the season: Freeze! by Anne Dailey
Fricassee of summer vegetables with poached Glynwood farm eggs (Jeff Raider / Valley Restaurant at the Garrison)
Apple soup (Jacques Qualin / The French Corner Restaurant)
Rustic apple tarts with Calvados-cider reduction (Tammy Ogletree / Beso)
Apple cider dressing (Pamela Brown / Garden Cafe)
Momma's tomato and green pepper salad (Barry Ballister)
Sicilian marinara sauce (Barry Ballister)