Issue 54, 2011



Tastemaker: Eric Gabrynowicz. a Valley Table interview

Starting over: farm beginnings. by Tracy Frisch


Editors's letter: Twenty questions.

Openings: Canal House news; Babette's Kitchen; Bacco; A Tavola; Ramiros 954; Rock & Rye Tavern; Henry's Farm to Table; American Glory BBQ; Hudson Hil's Cafe & Market

Sustainable elements: Making parchment; Hudson River fish advisory.

Up Close: Ray Bradley: chef turned farmer. by Paula Uchmanowicz.

Locally grown: City farmers, urban agriculture. by Keith Stewart.

By the glass: Real men drink pink. by Steven Kolpan.

Good stuff: Big win and food festival; James Beard Medal; Green Teens are back; farmers go solar; Restaurant Week winners (we don't mean the restaurants); Friends of the farmer celebration.

Events: June-August 11

Municipal Farmers' Markets in the Hudson Valley.


Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.