ISSUE 54: JUNE-AUGUST 11
Tastemaker: Eric Gabrynowicz. a Valley Table interview
Starting over: farm beginnings. by Tracy Frisch
Editors's letter: Twenty questions.
Openings: Canal House news; Babette's Kitchen; Bacco; A Tavola; Ramiros 954; Rock & Rye Tavern; Henry's Farm to Table; American Glory BBQ; Hudson Hil's Cafe & Market
Sustainable elements: Making parchment; Hudson River fish advisory.
Up Close: Ray Bradley: chef turned farmer. by Paula Uchmanowicz.
Locally grown: City farmers, urban agriculture. by Keith Stewart.
By the glass: Real men drink pink. by Steven Kolpan.
Good stuff: Big win and food festival; James Beard Medal; Green Teens are back; farmers go solar; Restaurant Week winners (we don't mean the restaurants); Friends of the farmer celebration.
Events: June-August 11
Municipal Farmers' Markets in the Hudson Valley.