Issue 6, 1999
ISSUE 6: NOVEMBER 99-JANUARY 00
Cover:
Kitchen Table (Stacie Flint)
Contents:
Deja vu: Celebrations of Christmas past & present.by Peter Rose
By the glass: Wine by the fireside: A port primer. by Steven Kolpan
The valley vegetarian: Meatless Thanksgiving doesn't have to be a turkey. by Nava Atlas
Rediscovering an old favorite. by Leslie Coons
Tastemaker: James Tamayo of Cafe Tamayo. a Valley Table interview
Venison, straight from the farm. by Scott Jones
Locally grown: Farms on the block. by Keith Stewart
Cyber vino: Wine on the web. by Gary Allen
Saving a farm the Fellowship way. by Kathy Baruffi
Recipes:
Speculaas brokken (Peter Rose)
Good holiday cake (Peter Rose)
Roman punch (Peter Rose)
Butternut squash with whole wheat, wild rice and onion stuffing (Nava Atlas)
Pueblo corn pie (Nava Atlas)
Walnut-apple stuffing (Nava Atlas)
Spaghetti squash (James Tamayo / Cafe Tamayo)
Grilled venison with wild mushrooms and Cognac demi-glace (David Brothman / David's)