ISSUE 63: SEPTEMBER-NOVEMBER 13
Farmer Mimi Edelman, Chef Jeremy McMillen. text & photos by Darryl Estrine
For the love of coffee. by Robin Cherry; photos by Susan Baker
Hudson Valley Restaurant Week.
15 tons downriver. by Tracy Frisch
Editors's letter: The bottom line.
Good stuff: Organic yarn shop, family jams, new whiskey, cute frozen yogurt, natural skin care, and more.
Letters: Nice job, HUdson Valley vs Napa, South African wines, praise for "farm speak"
Books: Sokolov's memoir, NY's cookbook, fish's protein, Sylvia's table
Openings: RiverMarket, Fish and Game, Crooked Rooster, Roost, Albany Post Roadhouse, Fortina, Char Steakhouse.
Sustainable elements: Bard's bog. by Amy Halloran
Locally grown: The busyness of bees. by Keith Stewart
Eating by the season: Talkin' turkey. by Justin Satkowski
Events: September-November 13
Anchovy and tomato soffritto (Jeremy McMillen/The Barn at Bedford Post)
Red wine- and miso-braised turkey leg (Jamie Parry/Another Fork in the Road)
Stuffed roast turkey breast (Richard Parente/Clock Tower Grill)
Turkey confit hash (Juan Romero/Duo Bistro)