Just as bountiful brunches abound on Mother’s Day, so too do barbecue lunches and dinners on Father’s Day. Locally, Hudson Valley restaurants are ready to treat dad to a meal that will make his day. Scroll through our list to find a menu that pops will love, then call in a to-go order or book a table on the patio ASAP.
Trying to please a history buff this Father’s Day? Look no further than ‘76 House. Dine out on the patio of New York’s oldest tavern and partake in some special dishes served in honor of Father’s Day. Reservations are available now.
The New Windsor venue offers barbecue takeout for the whole family this Father’s Day. The package includes classy Father’s Day must-haves like boneless ribeye, roasted red peppers, lump crab mac and cheese, and more. Orders must be placed by Friday, June 19 to score the meal for four. Pickup is on Saturday, June 20 from 12-5 p.m.
Make Father’s Day deliciously customizable with Apropos’ special event menu that feeds four to six. Select your meats, sides, sauces, dessert, and wine from an option-filled roster that blends personalization with the ease of takeout. For something unique, skip the customization and go for Abbey Inn’s Whole Suckling Pig Porchetta Package, a 12-pound pig cooked for 10 and inspired by the chef’s travels in Italy. Orders must be placed by June 16 for pickup on Saturday, June 20.
Treat dad to an all-you-can-eat, outdoor barbecue at Aroma Thyme this Father’s Day. Enjoy a menu of BBQ classics ranging from grilled mahi-mahi to smoked pork loin. If you’re in the mood, add on Belgian beer to complete the meal. The garden is open June 21 from 12-5 p.m. for this mouth-watering special event.
Enjoy a freshly made lunch on Father’s Day at Crossroads Deli with a specialty menu that includes lobster, barbecue ribs, London broil, and a customizable two- to six-foot hero for the superman of the house. Pre-orders must be made by June 18 for pickup on June 21.
Whether it’s specialty brunch or a father-focused takeout dinner, Daryl’s House Club has you covered this Father’s Day with curbside pickup meals. From 11 a.m. – 2 p.m., brunch will be available, with must-haves like chicken and waffles and eggs Benedict. Craving dinner instead? A separate menu from 2-6 p.m. offers filling options such as Moroccan lamb tagine or grilled filet and lobster tails. Items are only available through curbside pickup or delivery within a nine-mile radius.
Stop by this seafood gem on Father’s Day for a takeout lobster bake stocked with fatherly favorites. With two lobsters, steak, clams, pork sausage, and more, there is enough for all the food lovers in the family. Preorder is available now for pickup on June 21 from 10 a.m. – 2 p.m.
Luigi O’Grady’s goes above and beyond this Father’s Day with a special package offered on top of its daily menu. Pulled pork, fried chicken, sliders, and lobster rolls are just a few of the Father’s Day treats in this package for six to eight. Orders must be in by June 18, and early-bird takeout reservations are encouraged to ensure availability.
Shake up the classic barbecue this Father’s Day with Magnanini Winery’s Italian-style offerings. Enjoy Tuscan pulled pork and baby back spare ribs, carefully crafted with herbs and jam-packed full of flavor. Call to preorder this Father’s Day meal at 845.895.2767 for pickup on June 21 from 4-6 p.m.
Grill like a culinary expert this Father’s Day with grilling and barbecue takeout kits. Keep it classic with a burger kit for six, add a little flavor with the specialty impossible burgers, or get creative with other grilling options like steak, gulf shrimp skewers, and St. Louis ribs. Vegetarians in the family need not worry, thanks to Main Course’s broad range of salads and sides that can be customized with every order. The menu is available Friday, June 19 and Saturday, June 20 from 11 a.m. – 6 p.m.
Shadows is not one to disappoint on any holiday, and it lives up to its reputation this Father’s Day with its grill kit for four. At $99.95 per package, each kit is stuffed full of delicious offerings. Start your meal with ready-to-grill filet mignon and ribeye, follow up with burrata gazpacho, and finish the night off with key lime cheesecake. Orders must be placed by Thursday, June 18 for pickup on June 20 from 12-7 p.m.
Tramonto is ready to brunch it up for Father’s Day, with outdoor dining on the patio and garden from 11 a.m. to 6 p.m. Expect à la carte eats, with specials like a dry-aged tomahawk ribeye steak in the mix.