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Zoila’s Bourbon Fizz

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Ingredients

  • 1 ½ ounce Black Dirt Single Barrel Bourbon
  • ½ ounce lemon juice
  • ½ ounce simple syrup
  • 2-4 ounces Jarrito’s tamarind soda
  • 5 sprigs thyme
  • 1 egg white

Method

  1. Muddle thyme and simple syrup thoroughly in bottom of shaker.
  2. Add lemon juice, bourbon and egg white.
  3. Add ice and shake vigorously for one minute.
  4. Strain over ice into highball glass and cover with tamarind soda.
  5. Garnish with thyme sprigs, orange wheel and maraschino cherry.

Hudson Valley Restaurant Week is back this April 8-21!