Kristen Grove, Zoila’s Restaurant
Ingredients
- 1 ½ ounce Black Dirt Single Barrel Bourbon
- ½ ounce lemon juice
- ½ ounce simple syrup
- 2-4 ounces Jarrito’s tamarind soda
- 5 sprigs thyme
- 1 egg white
Method
- Muddle thyme and simple syrup thoroughly in bottom of shaker.
- Add lemon juice, bourbon and egg white.
- Add ice and shake vigorously for one minute.
- Strain over ice into highball glass and cover with tamarind soda.
- Garnish with thyme sprigs, orange wheel and maraschino cherry.